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Few would venture to assert the precise moment at which Scotch Whisky
was first distilled. The exact origins of distilling are obscure,
and it is unclear precisely when the techniques first reached Britain’s
shores.
What is certain is that the Ancient Celts practised the art of distilling,
and had an expressive name for the fiery liquid they produced - uisge
beatha - the water of life. Over the years, the Scots have perfected
the art of distilling, using elements so generously provided for them
by nature.
Of all the spirits mankind has distilled, refined and enhanced from
nature’s huge store of goodness, Scotch Whisky is the noblest.
It is a natural drink, a distillation of the riches with which Scotland
is so abundantly endowed - of fields of golden barley and wheat; of
clear waters tumbling down glens of granite and over moors of peat;
and of the cool, pure air of Scotland.